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Home  /  From the Forge - News • Interiors • Lifestyle • Lighting - The Forge project • Style tips  /  Kitchen Trends in Homes & Gardens
13 March 2018

Kitchen Trends in Homes & Gardens

Written by Juliet Fishenden
From the Forge - News, Interiors, Lifestyle, Lighting - The Forge project, Style tips Anthony Dickens, Cage Lights, designer, Farrier's Cage 5 Bar Long, Homes & Gardens, Kitchen ideas, Made by the Forge Leave a Comment

As a manufacturer of designer lighting, Made by the Forge acknowledges trends in the interiors industry. The word ‘trendy’ is sometimes used derogatively as much as it is simply describing something of current popularity. Trendy is by definition impermanent, fleeting and in some fashion, the very opposite of the hot forged, designer lighting which we guarantee will last a lifetime. But given that, it is very satisfying to find out that the Farrier’s Cage Five Bar Long, designed by Anthony Dickens is, ‘trending’!

In this month’s issue of Homes and Gardens, there’s a long feature on Kitchen Trends for 2018. Kitchens have always been the home’s beating heart, warm and inviting, a place to socialise, a place to create. Well, nothing says contemporary like the Farrier’s Cage Five Bar Long and there it is, front and centre on pages 148 and 149 of the quality interiors magazine. See the full article.

The overarching trend, the general theme of the article states that “This season’s sharpest kitchens are going incognito – the latest schemes seamlessly blend functionality with the look of a contemporary living space.” This says to me that the kitchen has become just as important as any other room in the house on which to stamp a personalised statement. With its right foot in the traditional blacksmith past and its left on the cutting edge, The Farrier’s Cage Five Bar Long is perfect for such a space. Long may it trend!

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Here, you’ll find a news feed straight from the forge posted by myself, Juliet, Richard’s wife and business partner. Here you will find updated product information as well as personal observations about Richard’s craft.

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