Farrier’s Game Pie

Juliet Fishenden

Game pie Rich4

At this time of year wild birds are often available from a local butcher or farm shop. It is the season for pheasant and partridge so it is a good time to eat this sort of meat if it is your fancy. Richard prefers making pies, rather than cooking it another way, because he thinks it keeps the meat from drying out. So below is his very own Game Pie recipe. An easy to make and deliciously warming meal for cold winter days.

Farrier's Festive Game2

”Game is wild, natural and free range. It is low in fat and cholesterol and considered a healthy alternative to other red meats. Pheasant and partridge also contain a high level of iron, protein, vitamin B(6) and selenium, which helps to protect cells from damage caused by free radicals. Leatherhead Food International Research 2006

Game pie mix2

Juliet Fishenden
Juliet Fishenden

Here, you’ll find a news feed straight from the forge posted by myself, Juliet, Richard’s wife and business partner. Richard and I love beautiful, hand crafted objects so design is a hugely important aspect of our company. We’re thrilled to be working with a variety of British designers such as Anthony Dickens and Chris Eckersley. It’s here you’ll find updated product information as well as personal observations about Richard’s craft.

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