We have already made one batch of cider this year and tomorrow (after the rugby) we will head to the orchards again to gather and press some more apples. We have a large Vigo cider press which is the real deal. The taste of the fresh juice takes some beating and it’s a great...
Having had a rather large glut of raspberry’s this year I was looking for ways to store that wonderful flavor so that we could keep on enjoying them long after the end of the season. I read a lovely recipe in Hugh FW’s Preserving book about Raspberry Vinegar. Needless to say that it is...
It seems that spring is well and truly here does it not? I love this time of the year. The trees I have planted as part of our eco pledge are showing signs of life which is great. One of my favorite trees that we plant each year is Hawthorn or sometimes known as...
Amazingly I found these crab apples today when out walking with my family. They are all really firm and just perfect to make in to jelly! What is amazing is that they have withstood weather as cold as minus 15 and have remained unscathed. I picked these up and will have enough for one...
My brother in law came for a brief visit to Suffolk last weekend. He has been living abroad for 8 years and I felt like treating him to some country fare. I cooked a turkey and dug up some parsnips which have successfully thrived the complete winter without any tending from me! The experts...
It was partly due to Feng shui that we decided to clear up and really organise our very small kitchen. When space is at a minimum one needs to get creative. Finding the right pot or pan when they are all stacked on top of one another inside a dark cupboard is annoying and...
How green are you? My wife began incorporating green smoothies into her daily life a month before Christmas. The look of them just puts me off but she has convinced me that they have such health boosting properties and regeneration results that I felt I wanted to have a taste finally! I was absolutely...
Cider making is great fun and involves all the family!
Making you own Sun-dried tomatoes with out the sun!
Wild Mushrooms with garlic, cooked in a wok.