It was partly due to Feng shui that we decided to clear up and really organise our very small kitchen. When space is at a minimum one needs to get creative. Finding the right pot or pan when they are all stacked on top of one another inside a dark cupboard is annoying and time consuming.

We were continually breaking glasses and chipping china bowls so we made a plan. The plan was to use every space of wall so that our utensils and other cooking essentials were at hand but not necessarily on the work surfaces.

The rails and ceiling racks that I made have meant that we have a place that is handy and immediate for all our utensils and pans. Making the most of the space we have has felt really good and if one believes in the power of Feng Shui then the energy in our kitchen has been moved around, improved and that can only be a good thing.