made in Suffolk Archive

Juliet Fishenden

Measuring A Window For A Curtain Pole

It’s extraordinary how much gets done around the house when you are actively discouraged to leave it. What about that window you’ve been meaning to spruce up for ages? How difficult can measuring up for a Made by the Forge curtain pole be? Answer? Not at all… Just three simple steps… W. W. W. – Where, Width, Work out…

  1. Where is the pole going to go? Stand back, look at the window and check there are no beams, light switches or fittings in the way of a straight mount above the window. Ideally the pole should be mounted 15cm above the top of the window. If you have a low ceiling, it should be mounted halfway between the ceiling and the top of the window.
  2. Width of the window to be measured.
  3. Work Out 10% of the width of the window for each side’s drawback (the area the curtain hangs in when not drawn). Remember to allow for the thickness of your curtains and add one of two centimetres if necessary.

Also remember to take into consideration the length of the decorative finial at both ends, the size of your choice can be found on the finial’s product page online. We suggest adding one curtain ring for every 10cm of pole. Be sure to order an even number for symmetry.

For a video of Richard showing you these points, please click here. As ever, any questions, give us a call on +44 (0)1473 487118.

Juliet Fishenden

We are very pleased to announce that we have recently received a grant from the New Anglia Growth Hub, working with Suffolk County Council, to help towards the purchase of a number of new tools for our forge including the Airbench, an environmentally friendly dust and fume extractor. Our commitment to always supply the best wrought iron products will now become slightly easier with these new strings to our bow.

Just before an exciting new launch coming this Spring 2018, Richard explained, “Our passion for quality is our inspiration to craft products that will last a lifetime, products that will add real character to your home. Having these new tools will help us to grow as a team and, with any luck, will lead to new employment in the forge in the near future.” He continued, “I would especially like to thank William Millar from the New Anglia Growth Hub and Caroline Mowle from Suffolk County Council for helping with the forms – it made the paperwork so much easier!”

In the words of the New Anglia Growth Hub website, they offer: “Free support for growing businesses… and New Anglia Growth Hub can help your business access a range of business support services from hundreds of sources. The hub’s service is FREE and IMPARTIAL and can help you access grants, finance, start-up support, international trade support and other specialist advice from a single point of contact.”

The New Anglia Growth Hub can be contacted by following the link below: https://www.newangliagrowthhub.co.uk

 Image below of a red hot Ram’s Horn finial about to be hammered to perfection.

 

 

 

Juliet Fishenden

I recently visited the new, much talked of, M Restaurant, on Threadneedle Street in the City of London. It was a wow moment the minute I walked in the door. I could not focus on any one thing as there was so much of interest to look at. Loads of amazing lights, all different sizes, all different shapes, lots of shine and sparkle and lots of cool earthy tones all mixed together in an amazing eclectic combination. The decor works brilliantly and I want to go there again just to sit on the plush velvet seating, eat and drink and look and wonder.

M Restaurant

M Restaurant

This is what they say on their website:

‘The debut of the multifaceted venue M, created by Martin Williams, (former MD of Gaucho), has been hailed as one of the most highly anticipated openings of the year. M houses two restaurants, a destination cocktail bar, a wine tasting room, a secret den and four private dining and events spaces. Featuring interiors by Rene Dekker Design and art by Miles Aldridge (courtesy Grimaldi Gavin, London), M boasts an all-star line-up. Head Chef Jarad McCarroll has moved across from Chiltern Firehouse, overseen by Exec Chef Michael Reid (right hand man to Melbourne’s ‘Rock star Chef’, Shannon Bennett). The restaurant is headed up by Francesco Cappucci, who was previously in charge at Cecconi’s.’

We were delighted when Rene Decker the award winning interior designers who have the most exquisite style, commissioned us to make a collection of lights for one of M’s private dining rooms. They look amazing and they sit perfectly in this very smart, cool space situated down the middle of the long table. I think I need to plan a party!

Farrier's Cages in M Restaurant